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Monday, February 18, 2013

Cancer fighting herbs and spices

Yesterday we saw how a substance used tomake food taste better is actually poisoningus.

What if, instead, we used natural herbs and
spices to enhance the flavor of foods, and
got a nice shot of cancer protection in the
process.



Cancer fighting spices



The spice of life

Variety is the spice of life.

When it comes to spices, eating a good variety 

may be a potent ally in the fight against cancer.

Herbs and spices have been used for thousands 

of years in cooking and as medicine. With cancer 

at record rates, it may be more important now than ever to incorporate these herbs and spices into a healthy diet.




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