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Monday, February 18, 2013

The poison in thousands of processed foods

I recently visited a family member who is
an excellent chef. He told me he'd found
a newseasoning that made everything he
cooked taste better. He was using it
nearly every day.

When I looked at the seasoning, I was
stunned to find that it was primarily MSG.

Like many people, I had no idea how
common MSG is in seasonings and
processed foods, and what MSG can do
to our brains.

Brain poison in your food

It's hidden everywhere

Many people mistakenly believe the MSG 

has been removed from 

processed foods. Not only is it more present

 than ever, it comes

 under a host of names that consumers would

 never recognize as MSG.

In this interview, Dr. Russell Blaylock reveals 

the effects of MSG

 and how it's hidden in thousands of foods.

Dr. Blaylock is a neurosurgeon, researcher, 

and the author

 of "Excitotoxins: The Taste that Kills"

 and "Natural Strategies for Cancer Patients."

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